SALMON

In addition to the scallops, we have developed a real expertise in salmon (Salmo Salar). Faithful to our strategy of direct access to the resource, we have forged long-term partnerships with privileged producers in Norway.

All our suppliers have the essential quality certifications and meet the rigorous specifications of our clients.

We are able to offer you ASC certified or non-certified salmon.

We market a range of varied products adapted to the production lines of processors:

The classics: fillets and pavé, available with or without skin,

Co-products: bits and pieces and scrape meat.